Troon Golf Assistant Food and Beverage Manager in Bridgewater, New Jersey

Description:

Raritan Valley Country Club in Bridgewater, NJ is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Assistant Food and Beverage Manager:

  • Sets and implement schedules for the restaurant, banquet and beverage cart departments.

  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.

  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.

  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.

  • Assists the Food and Beverage Manager with budget development and cost analysis.

  • Assists in the marketing of the restaurant and catering departments, both internal and external.

  • Assists in the managing the floor of all banquet events.

  • Manages table service standards for both banquets and the restaurant.

  • Promotes and implements all Troon Golf standards, procedures and policies.

  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

  • Incorporates safe work practices in job performance.

  • Performs other duties as required.

Minimum Qualifications for the Assistant Food and Beverage Manager:

  • Associate‚Äôs degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Regular and reliable attendance.

  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.

  • Knowledge of Microsoft Office applications and POS systems.

Position: Assistant Food and Beverage Manager

Location: Bridgewater

Job Category: Food & Beverage